Freeman Curry Chicken

(these are similar to Hawaiian Haystacks but with different - and better - flavors) I believe this recipe comes from Grandma Freeman and I loved it the first time I had it at Mike's parents house. I have not personally tried the banana topping, but they all LOVE it!

- chicken (enough for 3 c. cubed)
- 1/4 c. diced onion
- 6 T. butter or margarine
- 6 T. flour (or cornstarch)
- 1 1/2 t. curry
- 1 1/2 t. ginger
- 1 t. salt
- 3/4 c. milk
- 3/4 c. chicken broth
- 1 (12 oz) can evaporated milk (I use the FF)
Toppings: chopped green onion, crumbled bacon, chopped walnuts, sliced bananas

- Boil chicken and cut up.
- Saute onion in butter (I usually use a little less than 6 T.)
- Add flour, curry, salt and ginger.
- Stir in both milks and chicken broth.
- Stir over med. heat until thickened (can thin with extra broth if desired), then add chicken.
- Serve over rice and top as you wish!