This chicken dish is probably one of our all time favorite meals. We all LOVE it and it is really easy to make...so we typically have it every couple weeks. I also love zucchini and we haven't had it in a long time so I've been in the mood! This is the way I remember my mom making the squash we had in our garden when we lived in NY and it's delicious - not necessarily healthy - but delicious. Even Mike, who was very skeptical the first time I made it (and doesn't like cooked veggies much), will eat zucchini this way.
Creamy Lemon Chicken over Rice (or Noodles)
Ingredients:
2 c. cooked, diced chicken (I use canned chicken)
1 can cream chicken soup (I always use 98% FF in my recipes and it tastes just as good)
1/4 c. mayonnaise
2 T. lemon juice
1 t. onion salt
1 t. garlic powder
1/4 c. sour cream
hot cooked rice, egg noodles, etc.
Directions:
* Cook rice or noodles as directed (we prefer rice).
* Cook remainder of ingredients, EXCEPT sour cream, until just boiling.
* Remove from heat and add sour cream.
* Serve over rice or noodles.
See, so easy!
Here is how I prepare the zucchini:
Preheat oven to 425. Cut 2-3 zucchini in thin slices and arrange evenly in baking dish. This is a great job for your happy-helper :-)!
Place thin slices of butter on top (you don't need tons, but it's all a matter of preference). Sprinkle generously with garlic salt, Parmesan cheese, and pepper. (tonight I prepared 3 large zucchini so I layered half the slices, sprinkled and did a little butter - then layered the rest and repeated)
Cover with foil and bake for 15-20 minutes (until center of zucchini is becoming more clear looking). Uncover and bake 5 more minutes.
Creamy Lemon Chicken and Zucchini
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3 comments:
Hey Marci-
Here is link to my recipe blog....like I said I don't have tons of recipes on their yet, but I do put something up when I really like it and want to make sure I can find it again.
http://goodcookinggirl.blogspot.com/
Have a great day!
-Alisa
Omigosh... I tried two of your zucchini recipes and LOVED them both. I am posting them on our blog in the next couple of weeks (The Sisters' Cafe). And of course, I will give you credit. Thanks so much for posting such great zucchini recipes... I get sick of eating them the same old way. :)
I just ran across your blog looking for gluten free ideas for our newly diagnosed 2 year old with celiac. anyway....what kind of cream of chicken soup do you use that's gluten free? I haven't been able to find any...
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