Cheesy Chicken and Broccoli Casserole

As I have mentioned before I love curry! This has been a favorite of mine for a long, long time!

- 1 can chicken
- 4 c. frozen broccoli (I prefer florets only)
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 1 t. lemon juice
- 1 t. curry powder
- 1/2 c. shredded cheddar cheese
- bread crumbs (I never use them since I'm not supposed to eat bread, but I'm sure they are delicious on top)
- Combine soup, mayo, lemon juice and curry in a bowl.
- Spread broccoli in a 2 quart baking dish. Evenly spread chicken over broccoli and cover with soup mixture.
- Top with cheese and sprinkle lightly with bread crumbs.
- Bake 1 hour at 350 degrees.