Garlic Black Beans

Super easy and SUPER tasty! We'll be making these again with all our enchilada and taco meals!
(from The Sister's Cafe)

2 cloves garlic, minced (1 tsp)
1 tsp cumin
1 can black beans
1/3 c tomato juice
2 Tb canola oil
1/2 tsp salt
2 Tb chopped cilantro

Heat oil then add cumin and garlic until garlic begins to pop.
Add the rest of the ingredients and serve warm.


Sara Jean said...

I made these tonight and they were delicious! Thanks, Marci!