Even Better Cilantro Lime Rice

This version of Cilantro Lime Rice (from The Sister's Cafe) is even better than the version I found last year. It turned out nice and fluffy and super flavorful. A perfect compliment to any Mexican dinner!

1/2 bunch of cilantro
1/2 onion
1 (4 oz) can green chilies
3 c rice
6 c water
6 cubes chicken bouillon (I used 6 c chicken broth instead)
4 tsp garlic, minced
1 Tb canola oil
2 Tb fresh lime juice

Blend cilantro, onion, and chilies in food processor.
Bring water/broth to boil and add all other ingredients, simmer covered for 30 minutes or until rice is cooked.