Sweet and Spicy Chicken

This was great and SO easy...I mean, 4 ingredients, come on!!! I saw the recipe on a Karen's new recipe blog, Favorites, and I can't wait to try out her tortilla soup recipe with the leftover chicken tomorrow night! The recipe calls for the meat to be cooked in the oven, but I threw it in the crock pot earlier in the day so I didn't have to worry about anything at dinner time. I love all the new food blogs popping up...I have so many new recipes I want to try :-)!

8 boneless skinless chicken thighs or breasts (I used 6 breasts)
8 oz apricot jam
12 oz salsa (I used a mild and there wasn't any spice to the chicken, so you may want to amp yours up)
1 pkg taco seasoning

Combine last three ingredients. Mix with chicken in 9 x 13 pan. Bake at 350 for 45 min. Serve with rice.


Natalie said...

I love super easy recipes like this! Thanks for sharing, I'm bookmarking :)

Stephanie's Az Kitchen said...

I LOVE 4 ingredient recipes. Holy cow this looks good. People eat with their eyes first, and my eyes are saying I need to make this very soon!! :) Thx for sharing.

Sook said...

Oh sweet and spicy sounds great! Love the look of the chicken, too.