Buffalo Chicken Dip

I ate a dip like this at a work gathering a few months ago and couldn't stop eating it. I knew I wanted to make something similar for our Super Bowl party and went searching online for a recipe. I found this one on All Recipes and it turned out DELISH!!! LOVE it :-)!

* 2 (10 ounce) cans chunk chicken, drained (I used 1 12.5 oz can)
* 2 (8 ounce) packages cream cheese, softened (I used 1/3 fat)
* 1 cup Ranch dressing (I used Blue Cheese dressing)
* 3/4 cup pepper sauce (such as Frank's Red Hot®)
* 1 1/2 cups shredded Cheddar cheese
* celery, crackers or tortilla chips

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
2. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
3. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks, crackers, and/or tortilla chips.
(I put mine in oven at 350 degrees until heated through and cheese on top melted)


Kirsten said...

Yum I want to make this! My mother-in-law makes a similar dip that's really good but really greasy, so I've been wanting to find a better recipe for it.