Texas Trash Chex Mix

I am really excited about Kirsten's new recipe blog, Fabulously Delicious! I have book-marked quite a few recipes to try for dinner, but this one was calling my name last night...especially with our party coming up on Sunday. I made one gluten-free batch, replacing the pretzel sticks with Bugles, and one that followed the recipe exactly. Yum, yum, yummy!!!

Ingredients:
1/2 cup butter (I used 6 T)
2 Tbsp. Worcestershire sauce
2 tsp. seasoned salt
1 tsp. garlic powder
2 cups rice Chex
2 cups wheat Chex (I used corn to keep it gluten-free)
4 oz. shoestring potatoes
2 cups pretzel sticks (did a batch with bugles)
1 cup salted nuts (used peanuts)

Directions:
1. In a large skillet, melt the butter. Mix in Worcestershire sauce, seasoned salt and garlic powder. Add remaining ingredients and stir to combine.
2. Pour into a 9x13 baking dish. Bake at 250 degrees for 30 minutes, stirring occasionally (I stirred every 10 minutes).

4 comments:

camelia said...

Hello,


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Mags said...

I'm always on the lookout for new Chex Mix recipes and this one looks great. LOVE the addition of the shoestring potatoes.

Kirsten said...

Oohh I LOVE the addition of the bugles! I usually pick around the pretzel sticks anyway, I'm going to try it that way next time :)

Andrew said...

bugles are not gluten-free, it contains wheat flour.