I went to make these roasted veggies again this week and realized I have never posted the recipe here...which is crazy because I make these all the time! I don't even remember where I initially found the recipe, but it was part of a complete meal and the veggies were what spoke to me so I make them as a side often now.
My favorite combo for the veggies is 2 zucchini, 1 russet potato, 1 red bell pepper and 1 red onion (or at least 1/2 of one).
We typically serve it with pork loin but they are good with any type meat or even by themselves!
photo found online
RECIPE:
Preheat oven to 450 degrees.
Mix together:
1 t salt
1/2 t onion powder
1/2 t oregano
1/2 t basil
1/4 t thyme
1/2 t sugar
some pepper
2 cloves garlic
2 T olive oil
2 T red wine vinegar
Chop up your veggies of choice and mix with marinade until well coated.
Spread on a lined baking sheet and bake 20 minutes.
Stir around the veggies and bake an additional 10-15 minutes.
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