Basic Breakfast Potatoes

Well, probably no recipe needed for these, but I'm putting one anyway :-). Yum, YUM! Just looking at the picture makes me want more! In my opinion, no special breakfast/brunch is complete without some sort of potatoes to go along with it! I just happened to have bacon fat leftover from cooking the bacon for the Brunch Puff, which made these even better (although not very good for us).

5-6 Red Potatoes
1 onion, roughly diced
3-5 T. oil or bacon fat (depending on how healthy you are feeling that day :-)
salt, pepper and garlic powder

-Boil potatoes in large pot of water until tender. Cut into 1 inch pieces.
-Heat oil/bacon fat in a large skillet. Be sure it is heated so it fries the potatoes quickly. Add the onions and potatoes to the pan and season as you desire.
-Cook them until they reach your desired amount of "crispiness"...stirring occasionally, but not too often.