Peppered Steak

This recipe came off Melissa's Bargain Blog and we all LOVED it! Her website is full of great information and one of her newest features is Menu Monday (on which she posts her menu based on her $40/week grocery budget). Check it out! I've been trying to learn from her for quite a few months now (I'm obviously a slow learner) and it's really paying off with our monthly budget!

3 cups hot cooked rice
1 lb lean beef round steak (cut into 1/2 inch thick strips)
1 T Paprika
2 T butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 cup sliced green onions
2 green peppers, cut in strips
2 T cornstarch
1/4 c. water
1/4 c. soy sauce
2 lg tomatoes (cut in eighths)

Pound steak to 1/4 inch thick. Cut into 1/4 inch wide strips.
Sprinkle meat with paprika. Brown meat in butter.
Add garlic and broth. Cover and simmer for 30 minutes.
Stir in onions and green peppers. Cover and cook 5 minutes.
Blend cornstarch, water and soy sauce. Stir into meat mixture.
Cook, stirring until clear and thickened, about 2 minutes.
Add tomatoes and stir gently.
Serve over rice.


Melissa said...

I'm glad you liked it! We made your honey lime enchiladas tonight and they were a big hit here! :)

Laura said...

I have something to talk to you about. Send me an email so we can talk.

Laura said...
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