I got this recipe from Mckell and made it for my book club meeting last night (along with the Black Bean Salsa from the first time I hosted). I doubled the recipe and left the crab meat out, but it was SO good and a BIG hit! (I served with tortilla chips)
Ingredients:
1 package cream cheese (I used 1/3 fat)
1 cup mayo (I used light)
1 clove garlic minced or pressed
1 can artichoke hearts in water, drained and chopped (NOT the jarred in oil kind!!!)
8 oz. package imitation crab meat (optional)
3/4 cup Parmesan cheese
1/2 bunch green onions, whites and greens chopped
1/4 tsp. pepper
Directions:Combine all ingredients in bowl or food processor (I just chopped up the artichokes pretty small). Transfer to small baking dish (or 9x13 if doubling) and cook for 25-30 minutes at 350 or until top is golden brown. Serve with pita or tortilla chips.
Artichoke (Crab) Dip
Labels: appetizers, dips, gluten-free, meatless, seafood
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2 comments:
a little hint from mom....if you want to leave some in that casserole dish when you return it...it's fine by me:)
I'm so glad that you shared this recipe because I LOVED this last night :)
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