Mike's Fried Chicken

This is another of Mike's specialties...my favorite of his actually :-). The ingredients and directions come from him, and since he just makes it up a little different each time they aren't really specific.

2-3 chicken breasts
about 1/2 c. flour
seasoning as desired...he uses salt, black pepper, chili powder, curry, and garlic salt
eggs (1 per breast)
oil for frying

Mix flour and seasonings together in a ziplock bag.
Dip chicken in eggs and then place in ziplock bag and shake to coat.
Place covered chicken in oil over medium heat until cooked, turning over about half way through.