Chocolate Peanut Butter Cup Rice Krispie Treats

So, last week I stopped by Picky Palate to look for dinner ideas and saw these instead. Who needs dinner, anyway?! These little guys are definitely rich, but oh so tasty too. I L-O-V-E them!
Ingredients:
6 Cups rice krispie cereal
1 large bag mini marshmallows
1/4 Cup butter
2 Cups creamy peanut butter
50 mini Reeses Peanut Butter Cups, quartered
1 1/2 Cups melted chocolate to drizzle

Directions:
1. Place cereal into a large mixing bowl, set aside. Place marshmallows and butter into a large bowl and microwave until puffed up, about 3 minutes. Remove and pour into cereal, mix to combine then pour into a greased 9×13 inch baking dish and press to make even. Melt peanut butter until nice and runny, about 45 seconds. Pour in quartered peanut butter cups, stir gently then pour over treats. Drizzle melted chocolate over top and refrigerate to harden. When set, cut into squares and serve!

2 comments:

Andrea the Kitchen Witch said...

How indulgently delicious! Your photos are beautiful. I really like the way you've swirled the peanut butter and chocolate, very professional!

Chicago Cuisine Critique said...

These look amazing!!! :)