Chocolate Cobbler

I love all cobblers, and of course I love chocolate, so when I saw this I had to try it. The best thing about this dessert is that you probably have all the ingredients on hand in your kitchen right now! So just make it, like me :-). We all LOOOOOVED it! (recipe from Tasty Kitchen)
•1 cup All-purpose Flour
•2 teaspoons Baking Powder
•¼ teaspoons Salt
•7 Tablespoons Cocoa Powder, Divided
•1-¼ cup Sugar, Divided
•½ cups Milk
•⅓ cups Melted Butter
•1-½ teaspoon Vanilla Extract
•½ cups Light Brown Sugar, Packed
•1-½ cup Hot Tap Water

Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
Bake for about 40 minutes or until the center is set.
Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream (I used store bought :-) using the gooey sauce to spoon over all.