Strawberry Layer Cake

I was looking for dinner ideas for the week and then I saw this cake on The Recipe Club and knew I had to make it. We had it for dessert at our Back to School dinner and it was a hit. I LOVED it! It has the same strawberry yumminess The Pioneer Woman's Strawberry Shortcake Cake, but less rich, making it perfect for a smaller group. I'm giving part of it away today so I'll stop eating it!!!

1 butter cake mix
2 TBSP flour
1/2 cup water
3/4 cup vegetable oil
4 eggs
2/3 cup frozen sweetened sliced strawberry
1 small box strawberry jello

In a large bowl combine cake mix, flour, water, oil & eggs. Beat with an electric mixer for 2 minutes. Add frozen strawberries & strawberry jello. Beat well.
Pour into 2 greased & floured 8 or 9 inch round cake pans. Bake at 350 degrees for 35-40 minutes. Cool 10 minutes in the pan & the turn out & cool completely on a wire rack. Frost between layer, sides & top of cakes with strawberry glaze.

Strawberry Glaze
1 stick butter, softened
1 pound powder sugar
2/3 cup sliced frozen strawberries with juice
1/2 tsp salt

In a medium bowl cream together butter, sugar & salt. Whip until light & fluffy. Beat in strawberries & juice.