Szechuan Chicken

I LOVED this chicken from Favorites!!! I know when I'm excited to eat the leftovers the next day for lunch, that I really loved a meal...and I couldn't wait for these ones! I served it with Jasmine rice and our trusty zucchini method. Awesome meal!!!

1 lb chicken
1/4 cup cornstarch
1-2 Tbsp oil (I used 1 T Canola, 1 T Sesame oil))
1 1/2 Tbsp minced garlic
3-5 Tbsp Soy Sauce
1-2 Tbsp White Wine Vinegar (I only had red wine vinegar on hand and used that)
1 Tbsp Sugar
1/4 cup water
3 diced green onions
dash of cayenne pepper

Cut chicken into 1 inch cubes and lightly coat with corn starch (I do this by putting the chicken in a ziploc bag with the cornstarch and mixing it all around until it's covered). Heat oil in a frying pan and add minced garlic. Add chicken and fry until all sides are white. Add soy sauce, vinegar and sprinkle with sugar. Add the water--more or less depending on how strong of a flavor you want and how runny you want the sauce. Add diced green onions and cayenne pepper. You can make it as spicy as you want. Serve with rice.


Andrea the Kitchen Witch said...

I love stir fries, this sounds great! Thanks for the quick and delicious meal idea :)

Chicago Cuisine Critique said...

Yum! This sounds & looks great!

swampthings said...
This comment has been removed by the author.
swampthings said...

Excellent recipe, I referenced it by a link on my blog,