Maria's Italian Meatballs

I found this recipe on about.com when I did a search for recipes using ground beef. I ended up using ground turkey instead and they were great. Simple ingredients, easy preparation and lots of flavor. The recipe makes lots of meatballs too so I froze half of mine to save for later.

Ingredients:
•1 lb lean ground beef or turkey
•1/2 cup Italian bread crumbs
•1/3 cup water (more or less)
•1/4 cup grated Parmesan cheese
•1 medium onion
•garlic
•salt
•pepper

Directions:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side. When finished, add to spaghetti sauce and simmer at least 20 minutes.