Beef and Snow Pea Stir Fry

This recipe is from the blog Favorite Family Recipes. I wasn't sure how good it would be with only the snow peas and no other veggies, but it was great! The meat had a great flavor from the marinade and I loved the crunchiness of the snow peas with it. Mike and Ella really liked this one too and they're not big on stir fry.

1/3 cup reduced sodium soy sauce
1/3 cup chicken broth
2 cloves garlic, minced
1 pound boneless beef sirloin steak, cut into 1/8 inch strips
1 tsp cornstarch
2 cups fresh snow peas
4 tsp canola oil, divided

-In a small bowl, combine the soy sauce, broth, and garlic. Reserve 1/4 cup of mixture for later.
-Place beef in a resealable plastic bag. Add the larger part of the soy sauce mixture; seal and mix. Refrigerate at least 1 hour.
-Place cornstarch in a small bowl. Stir in the reserved 1/4 c. soy sauce mixture until smooth; set aside.
-In a nonstick skillet, stir-fry snow peas in 2 tsp hot oil for 3-4 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm.
-Drain and discard marinade from beef.
-In same skillet, stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet.
-Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Combine with snow peas.
-Serve over rice.