Sesame Flank Steak

This is another recipe from The Sisters' Cafe. The marinade had a great flavor. Unfortunately I was unsuccessful at my attempt at heating coals for my BBQ (Mike was gone and I was just trying to do what I remember seeing him do) so I had to bust out the George Foreman. I bet it's even better when actually barbequed though.

¼ c. chopped green onions
3 Tb soy sauce
2 Tb sesame oil
1 Tb vinegar
1 Tb brown sugar
1 Tb chopped fresh ginger
1 Tb chopped garlic
1 tsp dry mustard
1 tsp Worcestershire sauce
¼ c. toasted, crushed sesame seeds

Combine above ingredients. Marinate steak 4 hours and barbecue.