I made extra of these because I just knew I would love them and I did!!! They were SOOO good and SOOO easy to make! Thank you to the new winner of the The Next Food Network Star, Melissa d'Arabian, for the fabulous recipe! (and thanks to Mckell for telling me about it!) I made her Rustic Lemon Onion Chicken to go with them and they were both fabulous!
Ingredients:
Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream
Directions:
Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
Individual Potato Gratins
Labels: gluten-free, potatoes, sides
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4 comments:
Oh, wow! I am sold. Can't wait to try this.
Ok, I ended up making these, and I did LOVE them! I have to say that your picture ended up better than mine now that I am looking at it again. I didn't show the layers as well in mine. Oh well. :) Anyway, I posted on the The Sisters' Cafe about them a couple of days ago and gave you credit. Thanks for such a great recipes. Yum!
These look amazing!! I'm totally going to try making these sometime.
Oh my goodness these were so delicious!!! I loved them so much I had to write about them in my blog today. Must remember to take pictures next time!
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