Southwest Turkey Burgers (Freezer Meal)

These were really good. I think I would like them even better going a little lighter on the spices. The girls (and Mike) just thought it was great we were having burgers for dinner :-). We still have more patties left in our freezer too, which was an added bonus. I made Veggie Packets to eat with them (which I loved)!

(1 recipe, makes 6 patties)
- 1 lb. ground turkey
- 1/4 c. salsa
- 1 t. garlic powder
- 1 t. salt
- 1 t. paprika
- 1/2 t. cumin
- 1/2 t. chili powder
- 1/2 t. black pepper
- 1 T. Worcestershire sauce
- 1 c. bread crumbs

On Hand:
-6 Hamburger Buns

Assembly Directions:
-Combine all ingredients. Shape into appropriate number of patties for the number of recipes you are making.

Freezing Directions:
-Press patties flat. Stack between sheets of freezer paper. Four stacks of five patties will generally fit into a 1-gallon freezer bag. Place patty stacks in freezer bags. Seal, label and freeze.

Serving Directions:
-Thaw in refrigerator or microwave. Patties can be cooked in a non-stick frying pan or on the grill. Cook until no longer pink in the center.


Pineapple Hill said...

Those look really yummy!
When did you change this blog. Like the new look.