Chicken Cordon Bleu

Last week I got the cookbook 2009 Taste of Home Annual Recipes in the mail and this was calling my name. I was excited to see the chicken coated in cornflakes as opposed to breadcrumbs...making it gluten-free! I will admit I need some practice rolling my chicken so it looks pretty, but it did taste good :-)!
(I just used 3 chicken breasts and used the corresponding amount of ham and cheese, 1 egg, 1/2 c. milk, but the whole 2 c. cereal and all the spices)

-8 boneless skinless chicken breast halves
-8 thin slices deli ham
-3 slices Swiss cheese (I used 2% milk slices)
-2 eggs
-1 c. milk
-2 c. crushed cornflakes
-1/2 t. garlic powder
-1/2 t. salt
-1/2 t. pepper

-Flatten chicken to 1/4 in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
-In a small bowl, whisk eggs and milk. In another bowl, comgine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
-Place on a greased baking sheet. Bake at 350 degrees for 40-45 min. or until the chicken juices run clear. Discard toothpicks beofre serving.


Pineapple Hill said...

Yum Marci! I'm still trying to decide about the Freezer Meal group. Thinking hard about it!

Liz L said...

I love Chicken Cordon Bleu but I've never tried to make it because it seems too hard - but this has inspired me. Did you take that photo? It looks so professional!

Marci said...

It was a lot easier than I thought it was going to be! And I did take the picture (and didn't think it turned out great), so thanks for the compliment!

rusted sun said...

We had this for dinner tonight and it turned out great. Thanks Marci!