Baked Chicken Nuggets (Freezer Meal)

These have been a big hit around here. The girls obviously love them and I have been slicing them and adding them to all kinds of things...salad, pasta, quesadillas, etc. My friend who made these for all 8 people in our freezer group did say they took her awhile, but we appreciate it :-)! (this recipe also comes from 30 Day Gourmet)

(1 recipe = 6 servings)
- 1 1/2 lbs. boneless, skinless chicken
- 1 box stuffing
- 1/4 c. Parmesan cheese
- 2 eggs

Assembly Directions:
-Cut chicken into small bite-sized pieces.
-Blend stuffing mix (include spice packet if one is included) and Parmesan cheese in blender until fine.
-Beat eggs in shallow bowl.
-Dip chicken into egg and then into dry mix.
-Bake at 425 degrees on greased cookie sheet for approx. 15 min. Turn nuggets and cook an additional 5 min.

Freezing and Cooking Directions:-Label bags. Cool chicken and freeze in bags.
To serve: Thaw and heat in microwave or oven.