Veggie Packets

I was looking for a veggie side to go with our southwest turkey burgers tonight and came across this one on Busy Cooks. It was definitely a fun way to prepare and serve veggies and although I liked the honey flavor in this recipe, I'm excited to try some different spice mixes and veggie combinations.

Ingredients:
2 ears corn, each cut into 4 pieces
4 small red potatoes, halved
2 carrots, cut into 1" pieces
1 onion, chopped
2 cloves garlic, minced
1/4 cup butter, softened
2 Tbsp. Dijon mustard
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/8 tsp. pepper
(I added 2 sliced zucchini to the mix as well)

Directions:
Combine vegetables in large bowl. Mix butter, mustard and seasonings and add to vegetables, stirring to coat. Divide evenly among four 18x12-inch sheets of heavy duty foil. Seal with a double fold. Grill, uncovered, 4-5 inches from medium high heat 25-35 minutes, or until vegetables are tender. Serves 4
**I put mine in the oven at 425 degrees and they took about 45 minutes to be cooked**

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