I found this great, AND gluten-free, cookie recipe in this month's Parents magazine! I figured with only 3 ingredients (4 ingredients if you add chocolate chips like us), even I could probably manage these without messing them up :-)! They were easy and delicious...even Mike liked them and he is quite the cookie expert.
Ingredients:
- 1 c. peanut butter (smooth or chunky)
- 1 c. sugar, plus more for rolling
- 1 egg
(we doubled it and had about 24 cookies)
- chocolate chips, if desired
Directions:
- Heat oven to 375 degrees. Stir together peanut butter, sugar, and egg in large mixing bowl.
- Roll dough into 1-inch balls. Put some sugar on a plate and roll balls in it to coat. Place 2 inches apart on ungreased cookie sheets.
- Press each ball down with a fork to make a crisscross design. Bake for 10 minutes or until cookies just start to brown on the edges. Remove from the oven and cool on wire racks.
EASY Peanut Butter Cookies
Labels: cookies, desserts, gluten-free
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1 comments:
Made these last night. Kaden had a very successful potty training day, so we decided to make special "Big Boy" Cookies... I'm all out of brown suger, so I jumped on your blog to see if you had any recipes that don't use brown sugar.
These were a hit! Super super easy and Kenny actually said "i think these are the best cookies you've ever made." And I've made a lot of cookies!
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