Mike's Chicken Casserole

Mike is our chef on Sundays and typically he grills something or fries up some chicken (which I will have to post next time he does, it's delicioius). Today he made his super easy casserole and it was yummy. He used to make it a lot when we first got married and we haven't had it in forever :-)!

- 1 package chicken flavor rice mix
- water (follow rice package directions for amount)
- butter (again follow directions, optional)
- 1 can cream of mushroom soup
- 1 chicken breast, cut in cubes

- Place all ingredients in a 9x13 glass baking dish and mix together.
- Bake, COVERED, at 350 degrees for 40-45 minutes. (*Stir half way through*)


Melissa said...

We made this tonight. It's super easy and perfect for those nights when you don't feel like cooking but don't want to spend money to go out, either. It was a huge hit - my daughter kept thanking me for making it and telling me it was one of the "bestest" dinners ever.

Kelli said...

that sounds easy and yummy