Brown Rice and Veggie Salad

This another recipe from Taste Buds. I tried this one for lunch today and thought it not only tasted good, but is SOOO good for you too! It would be extra delicious (and more of a meal) with some chicken thrown into the mix too. Even without chicken though I was surprised at how filling it was.

1 1/2 cups instant brown rice
1 chopped green onion
1/2 cup chopped carrots
1/2 cup chopped cucumber
1/4 cup chopped parsley
1/4 cup rice vinegar
1 Tbsp olive oil
1 tsp sugar
1 tsp salt
1/2 tsp pepper

Cook brown rice & let cool. Combine ingredients for vinaigrette & combine with rice & vegetables. Serve at room temp.


Brittany said...

Marci this was really good, perfect for hot summer days! I used red onions instead and it worked fine. We also used less salt and added lemon juice and loved it!