Crock Pot Chops and Gravy

I am really wishing I stocked up on more pork chops when they were on sale. I had never really cooked with them much before but I have found so many great recipes in all different varieties of flavors. This recipe comes from Real Mom Kitchen and definitely satisfied my craving for good ol' home cookin'. The chops tear apart easily after being cooked in the slow cooker so it was like a roast...a tasty delicious roast, with lots of mushrooms on the side for me :-)!

Ingredients:
4 lean pork chops
4 T soy sauce
1/2 C sliced mushrooms (I added much more than this, maybe 1 1/2 c. and thought it was a good amount once they cooked down)
1/2 tsp pepper
2 T Worcestershire sauce
2 can cream of mushroom soup (I used 98% FF)
1 medium onion, sliced or diced
1 tsp garlic salt
1 tsp parsley (I used fresh and used 2 t)

Directions:
Place pork chops in crock pot. Lay onion slices over pork chops.
Mix the rest of ingredients in a bowl and pour over pork chops.
Cook on low in crock pot for 5-6 hours
I followed her tip below...
Note: After baking I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if you use them) for those who like them to put them on their chops.