Chili Marinated Steak with Cilantro Cream

This recipe was actually on the package of meat that I bought and sounded pretty good. The only problem was I wasn't sure exactly how to serve it. I ended up serving like fajitas and it was SOOO good! (and I even grilled it myself...started the coals up and everything!)

4 beef eye round steaks, about 4 oz. each (I used 2)
2/3 cup Italian dressing
1/4 cup chopped cilantro, divided
1 T. chili powder
1/2 cup sour cream

Combine dressing, 2 T. cilantro and chili powder in small bowl.
Combine sour cream, remaining 2 T. cilantro and 1 T. dressing mixture in another bowl; cover and refrigerate until ready to use.
Place steaks and remaining dressing mixture in plastic bag and allow to marinate for 6 hours.
Remove from marinade and grill, uncovered 15-19 minutes, turning occasionally.
Carve steaks into thin slices and serve with cilantro sour cream mixture.