Butter Chicken

I saw this recipe on Taste Buds and was excited because I had leftover Ritz cracker crumbs to use up so this was perfect! Everyone loved...even Ella and Addie finished theirs and asked for more and they haven't been eating much of anything lately. We served it with mushroom flavored rice and Asparagus in Wine.

-4 chicken breasts OR 10-12 chicken tenders
-2 egg whites, lightly beaten w/1 tsp water
-1 cup Ritz cracker crumbs
-1/2 tsp garlic salt
-pinch of pepper
-1/4-1/2 cup butter

-Preheat oven to 375 degrees.
-Place egg whites and water in a shallow bowl. Mix cracker crumbs and seasonings and place in another shallow bowl.
-Dip chicken in egg whites, then in cracker crumbs. Place in a 9x13 lightly greased pan.
-Cut butter into small pieces and place around chicken.
-Bake 25 min for chicken tenders, and 40 min for chicken breasts ('till chicken is golden and crisp).