Easy Cheesy Alfredo

creamy alfredo
I really, really love pasta in creamy sauces. I thought this was a great lower fat option with tons of flavor (plus I could use gluten free noodles for me!). And like I mentioned before, that Rosemary Ranch Chicken that The Recipe Club suggested putting on top was seriuosly divine. I mixed steamed broccoli in with it all and LOVED it!

1- 8 oz. package cream cheese (I used 1/3 fat kind)
1 cup grated parmesan cheese, divided
1/2 cup margarine (I used 4 T)
1/2 cup milk (I used 1% and added some extra to thin out the sauce a bit at the end)
8 oz. fettuccini noodles, cooked & drained (I used gluten-free spaghetti noodles)
fresh parsley for garnish

In a large sauce pan stir together cream cheese, 3/4 cup parmesan cheese, margarine & milk over medium heat until smooth. Pour over noodles & top with the rest of the parmesan cheese
**Top with Rosemary Ranch Chicken!!!**


Annie said...

holy yumminess!! i want and need some of this tastiness in my life ;)
my hubby doesn't like "white sauce" all of a sudden...so we haven't had alfredo in forever :( miss it! ;)

Marci said...

Mine either! What is wrong with them :-)?!