Rosemary Ranch Chicken

rosemary ranch chicken
I made this chicken to go with the alfredo we had last night, but the chicken itself was sooo good I thought it deserved it's own post because we will definitely be making this on its own in the future. I found it on The Recipe Club and we all absolutely loved the unique flavor of the marinade...seriously delicious!!!

1/2 cup vegetable oil
1/2 cup good ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon rice wine vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar
4-6 skinless, boneless chicken breasts

Mix all top ingredients in a medium bowl. Stir until sugar is disolved. Place chicken in a gallon size Ziplock bag. Pour marinade over chicken. Squish bag around until all chicken in coated. Refrigerate until ready to use at least 30 minutes, preferably a few hours or overnight (I only had time to let it marinade 1 hour). Grill on the BBQ or in the oven on broil. (I used a grill pan)


Shari said...

Yum, sounds tasty. :)

Stacie said...

I love your blog! I'm always trying new recipes you post. This Rosemary Ranch chicken is incredible. We've had it 4 or 5 times in the last few weeks and it's such a big hit! The chicken is the best I've ever made. Thanks for sharing!!

Kirsten said...

I tried this last week, and I've been meaning to thank you for posting because you are right - SOOOO good! My kids were whining during dinner and I actually told them to please be quiet so I could enjoy this delicious chicken :)