After just recently trying salmon for the first time
(and really liking it!), I was excited when Kim told us she would be making some salmon for one of our meals! I was definitely inspired to try it on my own after trying her delicious "recipe". It was so simple, yet the salmon was so flavorful. Mmmm, this makes me want more!
recipe from Kim
Directions:
Line a cookie sheet with parchment paper.
Cut
salmon into single serving portions and lay on paper.
Thinly coat with
olive oil.
Generously season with
Old Bay.
Lay
sliced lemon on top, then pop in a 400 degree oven for about 25 minutes.
2 comments:
I just have some news for you... If your salmon was farmed, it gets better when you try the real thing... and if it was wild indeed, it also gets better if you get Alaskan Salmon.
The same recipe will get 1000% better, just by using better salmon
forgot to tell you where to buy it: http://www.bestalaskansalmon.com
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