Roasted Rosemary Veggies

This is the last of the recipes from my Oregon trip with my old college roommates...kind of sad! Kim paired these delicious roasted veggies with her baked salmon and it was perfect. I love anything roasted, and especially loved the rosemary!
I guess I better get cooking again so I have something else to post :-)!

recipe from Kim
Ingredients/Directions:
Peel and dice as much butternut squash and potatoes as you like. Toss them in olive oil, garlic salt (or garlic powder and regular salt), pepper and rosemary. Cook in a 400 degree oven for about 40 minutes (or until tender).