1 box plain white cake mix
1 c regular sour cream (I used light)
1/3 c vegetable oil (I used canola)
1/2 cup milk (I used 2%)
food coloring (yellow and orange...we made our own orange)
whipped topping (I bought a tub of whipped white frosting)
candy corn to top them
-Preheat oven to temperature on your cupcake mix box (I think mine was 350 degrees).
-Combine cake mix, sour cream, vegetable oil, milk and eggs in a large bowl. Mix according to package directions.
-Divide batter evenly into 2 separate bowl. Color half of the batter with a few drops of orange food coloring (I just used yellow and red until I like the color it was). Color the other half with yellow food coloring.
-Place cupcake liners into cupcake tins. Fill each cupcake liner with 1/4 cup yellow batter and then top with orange batter until the liner is 1/2 full (I always overfill, but they turned out still,just didn't make as many).
-Bake according to package directions.
-Cool cupcakes completely, frost and top with a piece of candy corn.