I actually tried this recipe the very day I saw it posted on The Sister's Cafe! At Christmas time my friend Amy gave us a jar of THE most delicious chocolate sauce EVER, but the recipe is top secret so I have been left wanting some for months :-). When I saw this is sounded like the same idea and I couldn't wait to try it. It is simple AND delicious...almost as good as Amy's, and definitely enough to scratch the itch until she's ready to share her secret :-)!
Ingredients:
3/4 cup whipping cream
2 Tb butter
2 cups semisweet chocolate chips
1 t vanilla
Directions:
Put butter and cream in a saucepan and heat over medium-low heat until cream is hot. Do NOT BOIL. Remove from heat and add chocolate. Let it melt then whisk until smooth and add vanilla.
Chocolate Truffle Sauce
Labels: desserts, gluten-free
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3 comments:
I am absolutely making this to put on every dessert moving forward.
This looks so delicious. I was really planning on eating healthier but now I feel I must try this. I also think I'm going to use my favorite chocolate chips--ghiradelli 60%, yum.
Oh boy, the chocolate sauce looks so rich and delicious! Yummy!
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