Greek-Style Pork Chops

greek style pork chops
greek style pork chops 2
Not the best pictures (I'm ready for another time change so it doesn't get dark so early!), but it actually looked much better in person and it was really delicious!
This recipe came from Cooking Light is super low in calories, yet still full of flavor! The kids LOVED the pork and I LOVED the cucumber salad. We had leftover tzatziki sauce and just used that...perfect!

* 2 tablespoons red wine vinegar, divided
* 1 teaspoon dried oregano
* 2 teaspoons olive oil, divided
* 2 garlic cloves, minced
* 4 (4-ounce) boneless center-cut loin pork chops
* 3/4 cup plain fat-free Greek-style yogurt
* 1 tablespoon chopped fresh dill
* 1/2 teaspoon salt, divided
* 1 1/2 cups diced plum tomatoes (about 2 medium)
* 1 cup diced seeded cucumber
* 1/2 cup diced red onion
* Cooking spray

1. Combine 1 tablespoon red wine vinegar, oregano, 1 teaspoon olive oil, and garlic in a zip-top plastic bag. Add pork to bag, and seal. Marinate for 20 minutes at room temperature, turning after 10 minutes. Combine remaining 1 tablespoon vinegar, remaining 1 teaspoon oil, yogurt, 1 tablespoon dill, and 1/8 teaspoon salt, stirring well with a whisk. Cover and chill. Combine tomatoes, cucumber, and onion. Sprinkle tomato mixture with 1/8 teaspoon salt; toss to combine.

2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove pork from bag, and discard marinade. Sprinkle both sides of pork evenly with remaining 1/4 teaspoon salt. Add pork to pan, and cook for 4 minutes on each side or until desired degree of doneness. Remove pork from pan, and let stand for 2 minutes. Place 3/4 cup tomato mixture on each of 4 plates, and top each serving with 1 pork chop and about 3 tablespoons yogurt mixture.