*Preheat oven to 425 degrees.
*Take one bunch of asparagus and lay them out on a foil lined baking sheet.
*Drizzle with olive oil and soy sauce (approx 1-2 T of each depending on the amount of asparagus).
*Sprinkle generously with freshly ground pepper and sparingly with kosher salt.
*Roast in oven for 7 minutes, stir them around a little bit and then bake 3 more minutes.
Seriously SOOOO good! I could eat the whole pan by myself, I LOVE it!