I saw these awhile ago on Taste Buds and finally tried them. I had 1/2 a head of cauliflower leftover from another recipe, so I cut the spices in half and whipped these babies up. I LOVED them...I could almost just eat them as chips...and I'd be much healthier if I did too :-). Will definitely be making these again, and trying some other veggies in the mix!
Ingredients:
1 head cauliflower
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp course salt
1/2 tsp black pepper
Directions:
Preheat oven to 400 degrees.
Spray a baking sheet with cooking spray.
Cut cauliflower florets into {good sized} bite-sized pieces.
Place all ingredients in a large zip bag and toss to coat.
Spread on prepared baking sheet and bake until tender, but not mushy, stirring halfway through, about 10 min.
Cauliflower Poppers
Labels: gluten-free, meatless, sides
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2 comments:
Glad you liked them!
Try this with broccoli, a little olive oil, salt, and pepper. Then put a bit of parmesan cheese on while it's still hot. SO DELICIOUS! It's like broccoli chips. Carrots and sweet potatoes are yummy this way too, but need a little more cooking time.
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