Parsley Parmesan Chicken (Freezer Meal)

This was another meal from my freezer swap and we really liked these! They had a great flavor and are very versatile. We were given 6 chicken breasts and only used 3 so I plan to serve the other 3 on Sunday and make spaghetti to go with them more like a traditional chicken parmesan meal (we had it with rice and green beans last night).

2 lb boneless skinless chicken breasts (or 6-8 chicken breasts)
1/3 bottle of Italian salad dressing
1/2 c shredded Parmesan cheese
1/3 c dry bread crumbs (used Seasoned Italian bread crumbs)
1 1/2 T parsley flakes
1/2 T paprika
Salt & Pepper

Assembly Directions:
Marinate chicken in dressing overnight.
Mix the remaining ingredients and bread each breast with coating.
To Freeze:
Lay chicken breasts side by side on baking sheets and place in freezer for 1 to 2 hours to firm up. Place chicken in labeled gallon size Freezer Bag and freeze.
Cooking Directions:
Thaw & bake at 350 uncovered for 30 minutes or until done.