Meema's Pork Chops

I was starving and quickly cut up my meat to start eating before I remembered I wanted to save this recipe, so this is Mike's man-sized portion :-). Mike's mom made these for us our second night home from the hospital and they were delicious...and easy to make too. Pork chops are a fun change in our house since I don't prepare them very often and the girls ate every bite!

(she doubled this and used a family size can of creamed soup)
-4 thin cut pork chops
-Pappy's seasoning (it's an all-purpose barbecue seasoning but something similar would work just as well...this is where most of the flavor comes from so be sure it's something you like)
-1 can cream of chicken soup (and some water)

Directions:-Sprinkle both sides of meat slices generously with seasoning and brown in some oil.
-Pour cream of chicken over the top (add water until it is a gravy consistency) and let simmer until meat is cooked through.
-Serve over rice.


Melissa said...

I can't believe you're posting recipes already :) I needed something simple for tonight, so I decided to try a variation of this (I used roasted garlic cream of mushroom because we had that on hand and stuck it all in the crockpot, so we'll see how it turns out)

Diane said...

These are easy and yummy. Make sure you add water to make a thinner, gravy consistency.