Black-Eyed Pea Jambalaya

Sorry for the lack of posts this week - I haven't felt like cooking much. But today Mckell made this for us for lunch and it was DELICIOUS!!!!

2 cans Trappey's black-eyed peas with Jalapenos (undrained)
1 1/2 cups uncooked rice
1 med. onion, chopped
1 can beef broth
1/2 c. butter (we put in 1/4 c.)
1 lb. smoked sausage, cut in pieces
Chopped garlic, salt and pepper to taste

Fry sausage pieces. When almost done, saute onion & garlic.
Combine the black eye peas, rice, onions, beef broth, butter, and sausage in electric rice cooker. Season to taste with salt & pepper.
Cook according to the instructions on the rice cooker.
Gently stir once when cooker reaches the warm mode.


Jennifer and Jason said...

I just made this today and it was amazing!! It even worked without having a rice cooker. Thanks for the new menu item!!