Mom's Peach Cobbler

My mom made this for our Father's Day dessert and posted it on her Pineapple Hill blog. I don't make a lot of desserts so I'm passing on this delicious one of hers! She even took pictures of her preparation! Go Mom :-)!

(recipe and top picture from Southern Living...Note:We doubled the recipe here and put it in a 9X13" pan.)

2 (16-ounce) packages frozen peaches, thawed and drained
1/4 cup all-purpose flour, divided
5 white bread slices
1 1/4 cups sugar
1/2 cup butter or margarine, melted
1 large egg

Stir together peaches and 2 tablespoons flour. Place in a lightly greased 8-inch-square baking dish.
Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.
Stir together remaining 2 tablespoons flour, sugar, and next 2 ingredients; drizzle over bread strips.
Bake at 350° for 35 to 45 minutes or until golden and bubbly.
Serve warm with vanilla icecream.