Anniversary Chicken

I think I actually got this recipe from one of those recipe email chain letters :-). We hadn't made it in awhile and since I was making bacon for my recipe last night I decided we were due for this again. I really like the blend of flavors, and although it isn't the healthiest meal, it tastes good :-)!

- 4 chicken breasts (I just use 2 and cut them in big strips)
- 1/3 c. teriyaki sauce
- 1/3 c. ranch dressing
- 2/3 c. cheddar cheese
- 2 chopped green onions
- 4-5 strips bacon, cooked and chopped up
- 1 c. chopped fresh mushrooms, sauteed

- In a large skillet cook chicken 4-5 minutes each side, unil light brown. Put in a greased 9x13 baking dish (I use 8x8).
- Combine teriyaki sauce and ranch dressing and pour evenly over chicken breasts.
- Top with bacon, mushrooms, green onions and cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
I like it served over brown rice.


McKell and John said...


Melissa said...

We tried this recipe, too, except that I put all of the ingredients but the rice in the crockpot and then shredded the chicken and added the cheese right before we served it. We all loved it!