Healthy White Chicken Chili

I have been embracing the fact that I actually have time to cook again and it has been fun looking for new (and hopefully healthy) recipes to try! I love all kinds of chili but especially chicken chili. I found this healthy version on The Lyons' Share and changed up a couple things but it was great and made tons!

original recipe HERE, what I did below...

1-2 lbs raw chicken breast
4 stalks celery
1 small yellow squash
1 medium zucchini
1 yellow/orange bell pepper
1 cup chopped onion
2 cups kale, cut in bite size pieces
2 T minced garlic
1 c salsa verde
1 t salt
2 cans beans (I used 1 great Northern and 1 cannellini)
1 carton chicken broth

- Chop all vegetables except 3 stalks of celery into bite-sized pieces and place in crock pot
- Place chicken breasts, garlic, salt and 1 can beans on top of vegetables and pour salsa over top (I used great Northern)
- In a blender place remaining 3 stalks of celery, chicken broth and other can of beans (cannellini)and blend together
- Pour mixture on top of everything else in crockpot
- Cover and cook on low for 8 hours
- 30 minutes before serving shred chicken and add the chopped kale