(I doubled it and baked in a 9x13 pan)
Ingredients:
8 oz extra lean ground beef or turkey
1 3/4 cup pizza sauce (I used a jar of spaghetti sauce)
1/2 cup sliced mushrooms
1/2 cup chopped green pepper
1/2 cup chopped onion
1/3 cup sliced ripe olives (I left out)
1 can Pillsbury refrigerated buttermilk biscuits - 7.5 oz can
2/3 cup grated mozzarella cheese
Directions:
Preheat oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray. In a large skillet brown meat. Add mushrooms, green pepper, onion and olives (I chopped mine super small in a food processor first). Mix well to combine. Stir in pizza sauce. Remove skillet from heat. Separate biscuits and cut each biscuit into 4 pieces. Gently stir biscuit pieces into meat mixture. Pour mixture into prepared baking dish. Bake 20 minutes. Sprinkle shredded mozzarella cheese evenly over the top. Continue baking until cheese melts, about 10 minutes. Place baking dish on a wire rack and let set 5 minutes.
3 comments:
My kids love this too! Glad it was a hit
We just had something like this, but with chicken enchiladas flavors. My kids loved it too, and it worked for me too cause I think its originally a weight watchers recipe. I was going to try it again with chicken pot pie ingredients but maybe I'll do this crazy pizza first!
Seems like this one is a children's hit. Guess I ought to try making it for my kiddos! (and also for myself of course)
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