Chorizo and Fried Egg Sandwiches

Do I really need to say anything about that sandwich?! It was delicious!!! An awesome combination of flavors and a great break from our standard dinner. The girls even ate the egg on theirs (and they are weird about eggs lately). I ate mine on ricecakes and still loved it :-)! Oh, and This recipe is one from Rachael Ray.

* 1 avocado, peeled and chopped
* 1 large tomato, chopped
* 1/2 small red onion, thinly sliced
* 1/4 cup cilantro, coarsely chopped
* 2 tablespoons extra-virgin olive oil
* Juice of 1/2 lime
* Salt and pepper
* 12 ounces fresh chorizo, divided into 4 patties
* 4 eggs
* 4 ciabatta or french-style rolls, split and toasted

1. In a medium bowl, combine the avocado, tomato, onion, cilantro, 1 1/2 tablespoons olive oil and the lime juice; season with salt.
2. In a large nonstick skillet, cook the sausage patties, turning once, for 5 minutes; transfer to a plate. Add the remaining 1/2 tablespoon olive oil to the skillet, then fry the eggs; season with salt and pepper.
3. Divide the avocado salad among the roll bottoms. Layer with the sausage patties, fried eggs and the roll tops; serve at once.


Karen said...

wow, that looks so good. It's nothihng I ever would have thought of making, I can't wait to try it.

Sara @ Our Best Bites said...

Oh wow, that looks so good! Totally something my hubby would love too, I'll have to try it!

Hey also, I left a comment on the Baked Creamy Chicken Taquito post, but you must not have seen it. That's actually one of my recipes.


Would you mind linking back to our site? Thanks so much! Fun blog!


Marci said...

Hey Sara,
For some reason I don't get my notices from blogger about new comments anymore (it's super annoying)! I'll definitely link back to your site on that recipe though! Thanks for letting me know!