Oriental Green Beans

I was on the hunt for a new vegetable side to try when I saw this recipe on Peachtree Cooking. These are SOOO good! All I wanted for dinner that night were these beans. They are definitely my new favorite side and so easy to make too! I've already decided I'm making them again next week :-)!

1 1/2 lbs. fresh green beans, trimmed
3 Tbs. soy sauce
1 Tbs. oriental sesame oil
1 tsp. sugar
6 garlic cloves, minced

Steam green beans for 3-4 minutes. (I used a Ziploc steam bag...love those!)
Combine soy sauce, oil, and sugar in small bowl.
Spray wok or 10" skillet with cooking spray, or small amount of oil.
Add garlic, cook for one minute.
Add green beans, stirring constantly for 2 minutes.
Add soy sauce mixture, continue to stir and cook a few more minutes until beans are brown and yummy (but not soggy).


Andrea the Kitchen Witch said...

Oh yum!! This sounds amazing! I will be making this one for sure, soon!

michele cabiness said...

These sound like my favorite green beans from our favorite Chinese restraunt. I can't wait to try them!