Crispy Ranch Chicken

This chicken was easy and my kids loved it! The ranch mix gives it a great flavor while the cereal makes it super crunchy. The recipe says you can also substitute corn flakes if desired and drizzle with melted butter too. I followed it exactly this time around. (recipe from a mailer I received from Great American Recipes awhile back)

-2 c crispy rice cereal
-1/2 c grated Parmesan Cheese
-1 envelope ranch salad dressing mix (1 oz)
-2 egg whites
-8 skinless, boneless chicken thighs (I used 3 breasts)

-Preheat oven to 350 degrees.
-Spray baking sheet with nonstick cooking spray. Combine cereal, cheese and salad dressing mix in a large bowl.
-Place beaten egg whites in a medium bowl. Dip each piece of chicken in the eggs and then in the cereal mixture to coat evenly.
-Arrange the coated chicken on the baking sheet. Bake until golden and juices run clear, 20-25 minutes.


Sherri said...

Looks YUMMY! We just had a different version of Ranch Chicken last week and my picky teen daughter LOVED it. Will be doing that one again. May have to try this one too!